Marriott Design Standards Module 14 -

Module 14 requires access to the mixing valve without destroying tile. Install a 6" x 6" access panel on the opposite side of the shower wall (e.g., in a closet or hallway).

| Element | Material | Finish Level | Fire Rating | | :--- | :--- | :--- | :--- | | | Type II vinyl or woven textile | Lightfast (200+ hrs) | Class A | | Base | 6 in (152 mm) rubber or LVT | Cove or eased edge | Class I | | Flooring | 24x24” LVT or patterned carpet (25% pattern repeat) | Tumble or low-gloss | Pass ASTM E648 | | Door material | Solid core hardwood or mineral core | Laminate or veneer, no gloss >35 | 20-min positive pressure |

For hotel developers, mastering Module 14 means reduced maintenance costs, higher GSS scores, and faster Marriott approvals. Ignore it, and you risk costly change orders, delayed openings, and even franchise termination.

: Mandatory installation in all guestrooms, corridors, public spaces, heart-of-house areas, and mechanical rooms. marriott design standards module 14

The proper "post" or content for Marriott Design Standards Module 14 Fire Protection & Life Safety

Marriott Module 14 pays special attention to high-risk environments within a hotel asset:

The flush valve must be accessible without removing the entire toilet. Module 14 explicitly bans "concealed carrier systems" unless a dedicated access panel is provided. Module 14 requires access to the mixing valve

Marriott requires comprehensive sprinkler coverage across nearly all asset classes.

Protected by dry-type sprinklers connected to a wet pipe system.

: Seamless integration between the fire alarm system and elevators for firefighter operation and guest safety. Ignore it, and you risk costly change orders,

The concept of Ayurveda deeply influences cooking. Spices like turmeric (anti-inflammatory), cumin (digestion), and ginger are used not just for taste but for medicinal balance. A typical Indian day still involves a large, home-cooked lunch (often called thali —a platter with multiple small bowls of different preparations) and a lighter dinner. Eating with hands, particularly in the south and east, is considered a sensory act that connects the eater to the food.

Implementing Module 14 requires a collaborative effort between hotel owners, designers, architects, and Marriott's design team. Here are some best practices for ensuring successful implementation: